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JLT, Dubai · +44 7404 365378

4.7 ★ · 860+ Google Reviews

Casual Fine Dining · JLT, Dubai

Welcome to the
world of Theeram

Coastal Kerala recipes, refined by Chef Arjun Menon and served with the warmth of a Malabar home.

JLT, Dubai Open daily, 12pm – 12am
Karimeen Pollichathu — Kerala pearl-spot fish grilled in banana leaf
Coastal RecipesHome kitchen, since day one
Alleppey Fish Curry·Kozhikode Chicken Biryani·Nadan Beef Fry·Karimeen Pollichathu·Kerala Prawn Roast·Palada Payasam·

The Theeram Pantry · Take Home

Our kitchen, packed to travel

A standing pantry of things we make in-house — chilled payasams by weight, snacks fried to order, and homestyle preserves. Build a basket and send it straight to us on WhatsApp.

Seasonal

In season now
Vishu Sadya Box — traditional Kerala feast on a banana leaf
Vishu Special

Vishu Sadya Box

Rice, sambar, avial, thoran, pachadi, pickles, sharkara varatti, pappadam and payasam — laid out on a fresh banana leaf, boxed to travel.

AED 75

Chilled payasams

All year, by weight
Temple Style Palada Payasam in a glass bowl

Temple Style Palada Payasam

Rice ada simmered in sweetened milk, slow reduced.

AED 42

Ada Pradhaman

Dark jaggery, coconut milk, ghee-fried coconut chips.

AED 45

Semiya Payasam

Roasted vermicelli, milk, cashew and raisins.

AED 38

Snacks & preserves

Always in the pantry
Kerala banana chips, achappam and mango pickle

Kerala Banana Chips

Sliced thin, fried in coconut oil, lightly salted.

AED 15

Achappam

Rice-flour rosette cookies, fried to order.

AED 18

Nadan Mango Pickle

Raw mango, chilli and mustard in sesame oil.

AED 18

Feast boxes need 24 hours' notice — WhatsApp us for large orders and catering.

Our Story

A coastline of flavour

Kerala's backwaters and coastline have fed families for centuries with recipes passed hand to hand. Theeram brings that same coastal table to Dubai — from Alleppey's fish curries to Kozhikode's biryani — each dish grounded in the produce of the shore.

Theeram means "shore" in Malayalam — the line where the sea meets home. It's where our founder's grandmother taught her the first rasam, and where this kitchen still begins every recipe.

View Our Menu
Alleppey·Kozhikode·Kochi·Munnar·Fort Kochi·
Kerala backwaters houseboat at sunset, palm-lined canal
Chef Arjun Menon in the Theeram kitchen

The Hands Behind the Kitchen

Chef Arjun Menon

A classically trained chef who grew up between his grandmother's coastal kitchen and some of India's busiest hotel kitchens, Chef Arjun has spent over two decades bringing Kerala's home cooking to fine-dining tables across three countries.

  • 01
    Executive ChefA five-star resort kitchen, Kochi
  • 02
    Head of KitchenA boutique dining group, Mumbai
  • 03
    Consulting ChefIndependent restaurants, London
  • 04
    Founder & ChefTheeram Kerala Kitchen, Dubai
0+Years in Fine Dining
0Google Rating
0+Guest Reviews
0+Dishes on Menu

Beyond the Table

Made for gatherings

01

Valet Parking

Doorstep valet for every guest, every evening.

02

Private Dining Room

A quiet room that seats up to 30 guests.

03

Home & Corporate Catering

Full sadya spreads and boxed lunches, built around you.

04

Free WiFi

Stay connected over filter coffee.

Customer Feedback

What our happy guests keep saying

The fish curry tastes exactly like my grandmother's kitchen in Kochi. Rare to find that in Dubai.

AR
Ananya R.Google Review
★★★★★

Booked the private room for a birthday — the sadya spread was beautiful and the service never missed a beat.

VK
Vishnu K.Regular Guest
★★★★★

Best biryani in JLT, hands down. The masala is layered just right, not overpowering.

FS
Farah S.Tripadvisor
★★★★★

Theeram's payasam pantry saved our Vishu celebration — ordered a full spread over WhatsApp with a day's notice.

MP
Meera P.Google Review
★★★★★

Quiet, warm, and the kind of place that remembers your order. Our go-to for weekend lunch.

TJ
Thomas J.Regular Guest
★★★★★

Need a Table?

Get a fine dine with us

JLT, Dubai — walk-ins welcome, reservations recommended on weekends.

Location
Cluster W, JLT, Dubai
Hours
Daily, 12pm – 12am
Contact
+44 7404 365378